In 100 g (Grams) of Potatoes, french fried, cross cut, frozen, unprepared there is 10 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Potatoes, french fried, cross cut, frozen, unprepared.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Potatoes, french fried, cross cut, frozen, unprepared

Potatoes, french fried, cross cut, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, french fried, cross cut, frozen, unprepared are listed below.

Water	62.36 g	62.36%
Energy (calorie)	187 kcal
Energy (joule)	784 kJ
Protein	2.7 g	2.7%
Total lipid (fat)	10 g	10%
Ash	1.99 g	1.99%
Carbohydrate, by difference	22.95 g	22.95%
Fiber, total dietary	2.3 g	2.3%
Sugars, total	0.49 g	0.49%
Calcium, Ca	13 mg	0.01%
Iron, Fe	0.87 mg
Potassium, K	310 mg	0.31%
Sodium, Na	393 mg	0.39%
Vitamin C, total ascorbic acid	5.7 mg	0.01%
Vitamin A, IU	0 IU
Fatty acids, total saturated	2.59 g	2.59%
Fatty acids, total trans	0.2 g	0.2%
Cholesterol	0 mg

Nutrients in Potatoes, french fried, cross cut, frozen, unprepared