Amount of Total lipid (fat) in Potatoes, french fried, cross cut, frozen, unprepared
Vegetables and Vegetable Products
In 100 g (Grams) of Potatoes, french fried, cross cut, frozen, unprepared there is 10 g of Total lipid (fat). Change amount
Conversion Calculator |
Choose a measurement for calculation
Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Potatoes, french fried, cross cut, frozen, unprepared.
Fat, beef tallow
|
100 g
|
100%
|
Lard
|
100 g
|
100%
|
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)
|
100 g
|
100%
|
Oil, soybean, salad or cooking, (partially hydrogenated)
|
100 g
|
100%
|
Oil, rice bran
|
100 g
|
100%
|
Oil, wheat germ
|
100 g
|
100%
|
Shortening industrial, lard and vegetable oil
|
100 g
|
100%
|
Shortening frying (heavy duty), beef tallow and cottonseed
|
100 g
|
100%
|
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
|
100 g
|
100%
|
Shortening industrial, soybean (hydrogenated) and cottonseed
|
100 g
|
100%
|
Shortening frying (heavy duty), palm (hydrogenated)
|
100 g
|
100%
|
Shortening household soybean (hydrogenated) and palm
|
100 g
|
100%
|
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)
|
100 g
|
100%
|
Shortening, confectionery, fractionated palm
|
100 g
|
100%
|
Oil, nutmeg butter
|
100 g
|
100%
|
Oil, ucuhuba butter
|
100 g
|
100%
|
Oil, avocado
|
100 g
|
100%
|
Oil, canola
|
100 g
|
100%
|
Oil, mustard
|
100 g
|
100%
|
Oil, sunflower, high oleic (70% and over)
|
100 g
|
100%
|
Potatoes, french fried, cross cut, frozen, unprepared
Potatoes, french fried, cross cut, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, french fried, cross cut, frozen, unprepared are listed below.
Water
|
62.36 g
|
62.36%
|
Energy (calorie)
|
187 kcal
|
|
Energy (joule)
|
784 kJ
|
|
Protein
|
2.7 g
|
2.7%
|
Total lipid (fat)
|
10 g
|
10%
|
Ash
|
1.99 g
|
1.99%
|
Carbohydrate, by difference
|
22.95 g
|
22.95%
|
Fiber, total dietary
|
2.3 g
|
2.3%
|
Sugars, total
|
0.49 g
|
0.49%
|
Calcium, Ca
|
13 mg
|
0.01%
|
Iron, Fe
|
0.87 mg
|
|
Potassium, K
|
310 mg
|
0.31%
|
Sodium, Na
|
393 mg
|
0.39%
|
Vitamin C, total ascorbic acid
|
5.7 mg
|
0.01%
|
Vitamin A, IU
|
0 IU
|
|
Fatty acids, total saturated
|
2.59 g
|
2.59%
|
Fatty acids, total trans
|
0.2 g
|
0.2%
|
Cholesterol
|
0 mg
|
|
Nutrients in Potatoes, french fried, cross cut, frozen, unprepared